Category: Condiments, Spice & Baking
Condiments, Spice & Baking
Showing 1–9 of 13 results
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Basil Pesto
$9.00Sold By: GiGi's LegacyAdd to cartThis flavorful sauce goes on everything. As you open the jar and smell the fresh basil scent, ideas will start flowing on what to make. Here are a few ideas:Bruschetta, fish, scrambled eggs, pizza, shrimp, pesto toast or even stuffed shells. Also goes very nice with olive oil.No sugar and only 150 calories per 2 tablespoons. -
Marinara Sauce
$9.00Sold By: GiGi's LegacyAdd to cartBold and zesty. Endless possibilities. My favorite is blending all three of GiGi’s sauces together. It’s an unbelievable flavor that you will make over and over for your family. Many of my customer’s love this combination.You can also pair marinara with your favorite bottle of wine, pasta, chicken, pizza, eggplant, wings, grilled cheese and dip it in the sauce, meatballs and spaghetti squash. I love to drizzle marinara and olive oil over garlic bread.Only 50 calories for 1/2 cup. No added sugar. Sugar comes from the tomatoes. -
Honey Comb
$20.00Sold By: AZ LocavoresAdd to cartA structure of rows of hexagonal wax cells, formed by bees in their hive for the storage of honey, pollen, and eggs. This stuff is delicious you have to try it! You just take a piece with your fingers and bite into it and spit the wax out, but some people like to just eat …
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Orange Blossom Honey (14oz)
$16.00Sold By: AZ LocavoresAdd to cartOrange Blossom Honey is a light, golden aromatic honey gathered from the blossoms of local orange groves, offering a hint of its citrus origins. Orange Blossom honey a popular varietal of honey and is only produced by bees during the spring when orange trees blossom.
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WildFlower (14oz)
$16.00Sold By: AZ LocavoresAdd to cartWildflower honey, also known as polyfloral honey, is derived from the nectar of numerous species of flowers or blossoms. The taste, aroma and flavor will vary from season to season, depending on which flowers are dominant at the time the nectar is collected. Here in Arizona there’s lots of alfalfa so the wild flower mainly …
